Curry Pancake Rolls

Cooking Instructions

We recommend that this product is best cooked from frozen.

Deep Frozen 

Fry the rolls in deep oil or unseasoned lard at 180ºC (350ºF) for approximately 10 minutes until golden and crisp.

Ingredients 

Pancake: Wheat Flour, Water, Coconut Oil, and Salt.

Curry Sauce: Wheat Flour, Palm Oil, Curry Powder, Monosodium Glutamate, Salt, Water, Coconut Milk and Onion Powder.

Filling: Bean Sprout, Water, Curry Sauce, Soya Protein, Peas, Salt, Monosodium Glutamate, Sugar.

150g per roll, 24 per case (2 x bags of 12)

Contains Soya and Wheat Flour. May contain traces of Mustard or Celery.

Suitable for Vegetarians