Chinese Pancake Rolls

Cooking Instructions

We recommend that this product is best cooked from frozen.

Deep Frozen

Fry the rolls in deep oil or unseasoned lard at 180ºC (350ºF) for approximately 10 minutes until golden and crisp. 

Ingredients

Pancake: Wheat Flour, Water, Coconut Oil, and Salt.

Chinese Sauce: Wheat Flour, Palm Oil, Soya Sauce, Water, Monosodium Glutamate, Salt, White Pepper and Onion Powder. 

Filling: Bean Sprout, Water, Chinese Sauce, Soya Protein, Peas, Salt, Monosodium Glutamate, Sugar and White Pepper.

150g per roll, 24 per case (2 x bags of 12)

Contains Soya and Wheat Flour. May contain traces of Mustard or Celery.

Suitable for Vegetarians